Inside Los Angeles’ posh Palihotel Melrose exists a heaven of New American-styled cuisine and fresh, wholesome ingredients.

Under the direction of Chefs Kris Tominaga and Brian Dunsmoor, The Hart and The Hunter’s homemade biscuits served with three different types of condiments (butter, fruit jam, savory) are worth the 20 minute wait (baked to order) and the calories.



Photo courtesy of Show Pony Mag.