It would be a crime to go to Manhattan Beach Post, one of my favorite restaurants in Los Angeles and, and not order the Cheddar and Bacon Biscuits (or the kale salad for that matter).  To be honest, though, you can’t really go wrong with anything.

Seasonally influenced but anchored by soul food, the cozy wood-paneled restaurant is the perfect dining experience after a relaxing day by the sea. Head Chef David LeFevre brings a Midwestern passion for cooking for others, along with a Michelin Star from his former outpost, Water Grill. I love him almost as much as I love his food!





Photo courtesy of Manhattan Beach Post