If you remember, I have a not-so-secret weakness for popcorn.
But at the same time, I can’t deny that the taste of truffles is always on my mind.
That is why when combined, I become a very, very happy lady. Below, I give you my recipe for Truffled Popcorn, my favorite comfort food.
¼ cup popcorn kernels
2 tbsp. melted butter
2 tbsp. truffle oil
1 tbsp. minced parsley
½ cup grated Parmesan cheese, salt and pepper
1. Prepare popcorn according to package directions
2. Place warm popcorn in a bowl
3. Toss with butter, truffle oil, parsley, cheese and salt and pepper for taste
Photo courtesy of Censational Girl