Is fine dining still happening in Midtown? And do old-school steak houses still exist in general?

Had I been asked either question before my first trip to Quality Italian, then my answers would have both been a resounding ‘no.’ Fortunately, that didn’t happen.

Quality Italian serves a modern interpretation of traditional Italian American steakhouse cuisine, referencing old-world butcher shops and turn-of-the-century Italian architecture. Top dishes include their Berkshire Pork Chop with Cherry Saba and Crispy Sage, and their Roasted Veal Shank For Two with Hand Cut Pappardelle, Black Truffles and Robiola.

As a fan of Quality Meats, I now pledge my allegiance to Quality Italian.

XOX,

 

Patti

 

 

Photo courtesy Quality Italian